Culture Sur La Table
Culture on the Table, is a feature of Festivals Acadiens et Créoles with food demos! Join us!
Hosted by Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute, and sponsored by Lafayette Marble & Granite.
Saturday, Oct. 13
11:45 a.m.-12:30 p.m.: Chef Michael C. French - Fusion Across Cultures
12:45-1:30 p.m.: Jo-el Sonnier
1:45-2:30 p.m.: Acadian Chef Allain Bosse sponsored by Congres Mondial
2:45-3:30 p.m.: Chef John Reason - Reason Seafood Couvillion
3:45-4:30 p.m.: Chef Colt Patin - CCR Sauce Piquant
Sunday, Oct. 14
11:45 a.m.-12:30 p.m.: Chef Mica Saltier – Corn Macque Choux
12:45-1:30 p.m.: Chef Jude Huval of Pat's of Henderson – Crawfish Etouffee
1:45-2:30 p.m.: Breaux Bridge Cub Scouts – Jambalaya
2:45-3:30 p.m.: Grilling with the Gurus