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CULTURE SUR LA TABLE
(Culture on the Table)
Presented By Electrolux USA
A new section of Festivals Acadiens et Créoles features a food demo tent. Please join us.
Saturday October 11th
12:00 - 12:45 Chef Jude Tauzin – Catahoula’s
1:00 - 1:45 Chef Holly Goeting – Charley G’s
2:00 - 2:45 Stan Dry – Oilfield Cooking
3:00 - 4:00 Floyd Poche – Smoked Meats
Sunday October 12th
12:15 - 1:00 Wanda Barras Goat Cheese Maker
1:15 - 2:00 Boudin Making – Masters Class
2:15 - 3:00 Crystal Rice Plantation – Rice & Crawfish Farming
3:15 - 4:00 Chefs Greg and Mary Sonnier (New Orleans)
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