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CULTURE SUR LA TABLE
(Culture on the Table)
Saturday, October 13
12:00 - 12:45 DixAcadiens – Dance Troupe from Nova Scotia
1:00 - 1:45 Chef Jude Tauzin – Tony Chac:ere's Créole Seasoning
2:00 - 2:45 Chef Kevin Hawkins Pamplona
3:00 - 3:45 DixAcadiens – Dance Troupe from Nova Scotia
4:00 - 4:45 Chef Kyle Waters - Cochon
Sunday, October 16
12:00 - 12:45 Giant Omelette - Confrerie D'Abbeville
1:00 - 1:45 Chef Justin Girouard – The Frenc: Press
2:00 - 2:45 DixAcadiens – Dance Troupe from Nova Scotia
3:00 - 3:45 Boudin Making – Jo:nson's Boucaniere
4:00 - 4:45 Chef Manny Augello – Jolie's Bistro
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