Culture Sur La Table

Culture on the Table, is a feature of Festivals Acadiens et Créoles with food demos! Join us!


Hosted by Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute, and sponsored by Lafayette Marble & Granite.


2018 Lineup

Saturday, Oct. 13

11:45 a.m.-12:30 p.m.: Chef Michael C. French - Fusion Across Cultures

12:45-1:30 p.m.: Jo-el Sonnier

1:45-2:30 p.m.: Acadian Chef Allain Bosse sponsored by Congres Mondial

2:45-3:30 p.m.: Chef John Reason - Reason Seafood Couvillion

3:45-4:30 p.m.: Chef Colt Patin - CCR Sauce Piquant

Sunday, Oct. 14

11:45 a.m.-12:30 p.m.: Chef Mica Saltier – Corn Macque Choux

12:45-1:30 p.m.: Chef Jude Huval of Pat's of Henderson – Crawfish Etouffee

1:45-2:30 p.m.: Breaux Bridge Cub Scouts – Jambalaya

2:45-3:30 p.m.: Grilling with the Gurus

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