Culture Sur La Table

Culture on the Table, presented by Lafayette Marble & Granite, is a feature of Festivals Acadiens et Créoles with food demos! Join us!

Hosted by Chef Colt Patin, chef/instructor at Louisiana Culinary Institute.

Saturday, October 14

11:45 – 12:30
Good Eats Kitchen: Chef Jacob Hamilton
12:45 – 1:30
La. Culinary Institute: Chef Michael Ciuffetti – Jambalaya vs Paella
1:45 – 2:30
Cochon Cannery: Chef Dustie Latiolais
2:45 – 3:30
TBD
3:45 – 4:30
LA 31: Karlos Knott / Cajun Cooking and Beer Pairing

Sunday, October 15

12:00 – 12:45
BoudinLink: Traditional Boudin and Creative Uses
1:00 – 1:45
Cajun Culinary Roots: Chef Colt Patin of Louisiana Culinary Institute: Alligator Sauce Piquant
2:15 – 3:30
Chef Jude Huval of Pat’s of Henderson: Crawfish Etouffée
3:45 – 4:30
Grillin with the Guru

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